There are 15 frames to harvest in the 2 supers. The stainless steel drum is a 2-frame extractor. So 2 frames get spinned at a time. The spinning was very time consuming.
Here I am using an uncapping knife which is like a hot iron to melt the wax that the bees had made to seal the honey on the combs. Now for the build up of the "You've passed!" feeling.
Yes still empty. I am just about to turn on the tap. Hold on.....................
Let me show you a video, still pictures doesn't really cut it for the "You've passed!" feeling. .............
Sorry that you had to tilt your head 90degrees to the left to watch the video. I will improve my video taking next time. That golden flow is just gorgeous! Now this video below, I am pouring my 1st bottle of honey.
Then I start putting my orders together.
As a special touch and only for the 1st year, I placed a honey comb in each bottle. Each bottle of honey here is 1kg. The bottle weighs about 0.339kg so thats why the weighing machine shows 1.4kg.
This completes my 1st Honey Harvest. I am sold out of honey for the year. The white pail that was used to store the honey, is empty. Thanks to all who bought my honey. All that support you've shown allows me to carry on what I do best for the bees. On behalf of the bees, hope you enjoyed the honey if you were lucky enough to have got a bottle.
Hey Mathew, that was such a special day for you! I enjoyed being part of it ... and the honey is sooooooo delicious! Ted
ReplyDeleteThanks Ted =) I don't know what I"ll do without your help.
ReplyDeleteWell done Robin. What a slick production!
ReplyDeleteWell done Rob, that's great. This year I'm going for comb honey. Increasing interest in it and it saves extracting! Should do first robbing in about 2 weeks - looking for spring honey light aromatic lavendar and citrus.
ReplyDeleteChris.
Thanks Chris! Light aromatic Lavendar and citrus comb honey sounds great. Comb honey definitely reduces time of extraction but most want honey from me. I've got Iranian friends who buy comb honey in bulk. I'm starting to plan what I should do in the coming spring/summer season.
ReplyDelete